Famous
Food
Beijing
duck
The
most famous dish associated with Beijing is Peking Roast Duck, of
which the crisp skin is the most prized part
Beijing
cuisine
Many
of the dishes classified as "Beijing" style originated in the Imperial
courts, which had at their command the best of all the food in china.
Beijing cuisine uses strong flavored roots and vegetables, and the
food tends to be more substantial. Instead of rice, which is the staple
diet in southern cuisine, more noodles, dumplings (jiaozi), and bread
(baked, steamed of fried) are served in Peking-style restaurants.
